Bananas are quite finicky fruits, and if you don’t eat them right away they turn brown and too soft for many people’s tastes. Before you toss out those overripe bananas, however, try one of these delicious recipes that welcome that extra sweet flavor! And if you have a go-to recipe of your own, please share it!
Chocolate Banana Creamsicles [alimentageuse.com]
While these cool, healthy treats are especially refreshing during the hot summer months, they taste just as delicious year-round. Simply blend a few overripe bananas with cocoa, vanilla, and coconut milk, then freeze it to create a handheld treat.
Bananas Foster Parfaits [myrecipes.com]
Give your browned bananas a second life with these gourmet quality parfaits. Greek yogurt creates the base, while cooking the sliced bananas with butter, apple juice, and toasted pecans imparts a sweet and robust flavor. If you’re serving this to adult dinner guests, substitute the apple juice for rum to create a more grown-up taste.
Banana Banana Bread [allrecipes.com]
This moist, dense bread contains so many bananas, it uses the word twice. It’s hearty enough to eat for breakfast, but it’s so sweet and delicious that it makes a great dessert, as well. Best of all, the riper the bananas, the better they work in this simple recipe.